Carrot Cheese Balls

6 ingredients
4 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1 teaspoon honey
  • 1/2 cup colby-monterey jack cheese, shredded
  • 1 cup shredded carrot, drained
  • 1 teaspoon lawry's seasoning
  • 1/3 cup salted sunflower seeds, chopped

Directions

  1. 1
    Mix everything except sunflower seeds together and chill 30 minutes.
  2. 2
    Shape into small balls using a tablespoon.
  3. 3
    Press one side of each ball into the sunflower seeds.
  4. 4
    Serve with crackers.

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