Molded Chocolate Mousse

Directions

1. 1
   In a 2-quart saucepan, stir sugar, gelatin and salt until well mixed; gradually stir in
2. 2
   milk.
3. 3
   Cook over medium heat, stirring frequently, until gelatin is dissolved.
4. 4
   Add chocolate chips and stir constantly until chocolate is melted.
5. 5
   Remove from heat.
6. 6
   In a medium bowl with fork, beat yolks slightly.
7. 7
   Gradually beat in hot mixture.
8. 8
   Refrigerate until mixture mounds slightly when dropped from a spoon.