Chocolate-Pecan Icing

6 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 4 Tbsp. cocoa
  • 6 Tbsp. milk
  • 1 box confectioners sugar
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Bring the oleo, cocoa and milk to a boil in a saucepan; remove from heat and add sugar, vanilla and pecans.
  2. 2
    Spread over cake in pan while warm.
  3. 3
    Serve when cold.

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