Molded Corned Beef-Cheese Loaf

11 ingredients
7 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 1 c. cold water
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/2 tsp. Tabasco
  • 1/2 c. grated American cheese
  • 1 1/2 c. mayonnaise
  • 1 Tbsp. grated onion
  • 1 1/2 c. finely diced celery
  • 1/2 c. finely diced green pepper
  • 1 (12 oz.) can corned beef, finely cut

Directions

  1. 1
    Soften gelatine in cold water.
  2. 2
    Place over boiling water and stir until gelatine is dissolved.
  3. 3
    Add salt, lemon juice and Tabasco.
  4. 4
    Cool.
  5. 5
    Gradually stir into mayonnaise.
  6. 6
    Mix in remaining ingredients.
  7. 7
    Turn into a 6 cup loaf pan.

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