Molded Mints

Directions

1. 1
   Combine shortening, syrup, egg white, 1 pound confectioners sugar, flavoring and food coloring in mixer bowl; beat well.
2. 2
   Beat in as much remaining confectioners sugar as needed to make a stiff consistency.
3. 3
   Shape into balls; roll into sugar.
4. 4
   Press into candy molds.
5. 5
   Let dry for a day.
6. 6
   May be frozen.
7. 7
   Mint mixture can be divided for different flavoring and color.