Molded Pineapple Salad

7 ingredients
6 steps

Ingredients

  • 1 pt. can crushed pineapple
  • 1 c. sugar
  • juice of 1 lemon
  • 2 envelopes Knox gelatine
  • 1/4 c. cold water
  • 2 (8 oz.) cream cheese
  • 1 pt. whipping cream

Directions

  1. 1
    Bring pineapple, sugar and lemon to boil.
  2. 2
    Add gelatine, previously soaked in 1/4 cup cold water.
  3. 3
    Let cool.
  4. 4
    Add cream cheese and mix well.
  5. 5
    When entirely cool, add whipped whipping cream.
  6. 6
    Pour into mold.

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