Rice Salad

10 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. long grain and wild rice
  • 1/2 c. mayonnaise
  • 1/4 c. plain yogurt
  • 1 c. diced celery
  • 1 c. cubed tomatoes or cherry tomatoes
  • 1/2 c. diced cucumber
  • 2 Tbsp. parsley
  • 1/8 tsp. seasoned salt
  • 1/8 tsp. pepper
  • 1/4 c. chopped dry roasted peanuts

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Cool.
  3. 3
    Toss lightly with next 8 ingredients.
  4. 4
    Cover.
  5. 5
    Chill.
  6. 6
    Garnish with the peanuts. Makes 4 (1/2 cup) servings.

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