Molded Salmon Appetizer

Name: Molded Salmon Appetizer
Ingredients: 1 7 3/4 can salmon, drained and flaked; 1 8 oz. pkg. cream cheese; 1 10 1/2 oz. can cream of mushroom soup; 2 envelopes unflavored gelatin; 1/4 c. water; 1/2 c. celery finely chopped; 1/2 c. green onions finely chopped; 1 c. mayonnaise; 1/2 tsp. curry powder (optional)

9 ingredients

7 steps

Ingredients

1 7 3/4 can salmon, drained and flaked
1 8 oz. pkg. cream cheese
1 10 1/2 oz. can cream of mushroom soup
2 envelopes unflavored gelatin
1/4 c. water
1/2 c. celery finely chopped
1/2 c. green onions finely chopped
1 c. mayonnaise
1/2 tsp. curry powder (optional)

Directions

1

Combine cream cheese and soup (undiluted) in a double boiler. Heat and stir until smooth.
2

Dissolve gelatin in water according to package direction, then add to soup mixture.
3

Fold in remaining ingredients.
4

Bend well.
5

Pour into 5 cup mold. Refrigerate until firm.
6

Unmold.
7

Serve with fresh vegies and crackers.