Basic Tortellini Pasta

Directions

1. 1
   Mix flour and salt in a bowl.
2. 2
   Create a well with the flour and salt.
3. 3
   Whisk together the three eggs, oil and water thoroughly.
4. 4
   Add wet ingredients little by little to center of flour well, mixing gradually until dough becomes a ball.
5. 5
   Turn onto a lightly floured surface, and knead until ball is smooth and elastic.
6. 6
   Add more water if necessary.
7. 7
   Allow to rest for thirty minutes in a lightly oiled bowl, covered with plastic wrap.
8. 8
   After thirty minutes, cut dough into circles that are approximately 2 inches in diameter.
9. 9
   Place 1/2 to 3/4 tsp of filling in center of dough circle, fold over into a half moon shape, and then join edges around your finger, forming a circle shape.
10. 10
    Cook tortellini in 2-3 batches, in hot salty boiling water for 6 minutes or until firm.
11. 11
    Drain, and then add to sauce!