Pineapple Bread

Name: Pineapple Bread
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 (8 ounce) can crushed pineapple, undrained; 1 teaspoon vanilla extract

8 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1 teaspoon vanilla extract

Directions

1

Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.
2

Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla extract.
3

Spoon batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean.
4

Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.