Chipotle Shrimp Tortas

Name: Chipotle Shrimp Tortas
Ingredients: 1 lb cleaned and deveined shrimp; 1 chili DE arbol powder seasoning; 1 garlic salt; 1 oregano; pinch ground cumin; 1/2 tsp minced garlic; 2 tbsp butter; 1 tsp mayonnaise; 1/2 sliced onion; 1 torta bread; 1 sliced avocado; 1 Napa cabbage; 2 Chipotle from can n some of juice; 1/4 chopped onion; 1/2 bunch cilantro; 1 garlic salt to taste; 1 cup sour cream; 1 tsp mayonnaise

18 ingredients

6 steps

Ingredients

1 lb cleaned and deveined shrimp
1 chili DE arbol powder seasoning
1 garlic salt
1 oregano
pinch ground cumin
1/2 tsp minced garlic
2 tbsp butter
1 tsp mayonnaise
1/2 sliced onion
1 torta bread
1 sliced avocado
1 Napa cabbage
2 Chipotle from can n some of juice
1/4 chopped onion
1/2 bunch cilantro
1 garlic salt to taste
1 cup sour cream
1 tsp mayonnaise

Directions

1

Start by cleaning and butter flying your shrimp.
2

Sprinkle with desired amount of seasonings listed.
3

Warm a pan add butter and garlic, now add in, onion cook about 3 minutes and in in shrimp cook shrimp till pink about 6 minutes or so set aside.
4

Add all ingredients for Chipotle sauce into blender cream well taste for seasoning.refridgerate till use.
5

Cut open your torta bread add mayo heat a small skillet and lightly toast your bread mayo side down till golden.
6

Now assemble, add Chipotle dressing to bottom, shrimp, cabbage, avocado, more dressing etc.. enjoy!