Mole Poblano
10 ingredients
10 steps
Ingredients
- 1 whole chicken, cut up and cooked in water
- 1 (15 oz.) can tomato sauce
- 1 Tbsp. picante sauce
- 4 tsp. unsweetened cocoa
- 1 tsp. ground cumin
- 1 tsp. oregano leaves, crushed
- 1/2 tsp. garlic salt
- dash of ground cloves
- dash of nutmeg
- dash of allspice
Directions
-
1Drain broth off chicken.
-
2Combine remaining ingredients; mix well.
-
3Pour over chicken.
-
4Bring to a boil.
-
5Reduce heat; cover and simmer gently 10 minutes.
-
6Remove chicken to serving platter; keep warm.
-
7Cook and stir sauce until slightly thickened, about 3 to 5 minutes.
-
8Spoon over chicken.
-
9Can double recipe but do not double the cocoa.
-
10Serve with Spanish rice.
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