Mole Poblano

10 ingredients
10 steps

Ingredients

  • 1 whole chicken, cut up and cooked in water
  • 1 (15 oz.) can tomato sauce
  • 1 Tbsp. picante sauce
  • 4 tsp. unsweetened cocoa
  • 1 tsp. ground cumin
  • 1 tsp. oregano leaves, crushed
  • 1/2 tsp. garlic salt
  • dash of ground cloves
  • dash of nutmeg
  • dash of allspice

Directions

  1. 1
    Drain broth off chicken.
  2. 2
    Combine remaining ingredients; mix well.
  3. 3
    Pour over chicken.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; cover and simmer gently 10 minutes.
  6. 6
    Remove chicken to serving platter; keep warm.
  7. 7
    Cook and stir sauce until slightly thickened, about 3 to 5 minutes.
  8. 8
    Spoon over chicken.
  9. 9
    Can double recipe but do not double the cocoa.
  10. 10
    Serve with Spanish rice.

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