Molly - Coddled Eggs

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
3. 3
   Crack in an egg add the cream and top with the cheese.
4. 4
   In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
5. 5
   bake for 12 - 15 minutes until the eggs are lightly set.