Molly'S Chicken

5 ingredients
7 steps

Ingredients

  • 1 frying chicken, cut up
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1/2 c. sherry
  • 1 box instant white rice

Directions

  1. 1
    Wash and pat dry chicken, cut in pieces.
  2. 2
    Put the pieces in a buttered casserole.
  3. 3
    Now make a sauce of mushroom soup, sour cream and sherry.
  4. 4
    Salt and pepper the chicken first and then pour sauce over chicken.
  5. 5
    Bake uncovered in a 350° oven for 1 hour.
  6. 6
    A nice brown crust will form over the top of the chicken.
  7. 7
    Serve over white rice.

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