Molten Java Cake

Directions

1. 1
   Grease six individual serving size ramekins, and line the bottom of each ramekin with a disk of parchment paper.
2. 2
   Melt the chocolate and butter in a medium heat-proof bowl set over a pot of barely simmering water, stir until melted and smooth. Then remove from heat and let it cool for 15 minutes.
3. 3
   Put the eggs and sugar into a medium size bowl and beat with a hand-held electric mixer until thick, pale and ribbony. Beat in flour. Then slowly add the chocolate mixture while beating.
4. 4
   Evenly distribute the batter into the ramekins and put them into the refrigerator and chill until ready to serve.
5. 5
   When ready to serve, preheat oven to 400 F. Bake the cakes until the top is set, around 15 minutes.
6. 6
   Remove from oven. Let sit for five minutes before inverting onto individual serving plate. Top with vanilla ice cream, berries or caramel sauce.