Mom Bamber'S Veal Marsala

Directions

1. 1
   Marinate veal cutlets in 1/4 cup of Marsala wine for 1 hour; remove from marinade and dust cutlets in flour.
2. 2
   In skillet, saute garlic in olive oil.
3. 3
   Over medium heat, add veal cutlets and brown on both sides.
4. 4
   Remove cutlets and keep warm.
5. 5
   Drain oil from skillet.
6. 6
   Add butter and remaining Marsala to skillet and cook to reduce.
7. 7
   Return cutlets to skillet, spooning Marsala sauce over them.
8. 8
   Season with salt and pepper as desired.
9. 9
   Serve sprinkled with chopped parsley or green onion.