Marshmallow Haystacks

5 ingredients
5 steps

Ingredients

  • 1 bag (10 Oz. Bag) Large Marshmallows
  • 1 can (14 Oz. Can) Sweetened Condesed Milk
  • 12 ounces, weight Mackintosh Toffee Pieces (about 35 -40 Pieces)
  • 2 Tablespoons Butter
  • 1 box (12 Oz. Box) Rice Krispies

Directions

  1. 1
    Cut marshmallows in half with clean scissors widthwise. Set aside. Pour some Rice Krispies in a bowl. Set aside.
  2. 2
    In a small saucepan, pour in the condensed milk. Add 35-40 unwrapped toffee pieces and butter. Heat over medium low heat, stirring constantly until smooth.
  3. 3
    Dip marshmallow half in toffee, tapping to remove excess. Roll in Rice Krispies to coat and place on parchment to firm up.
  4. 4
    Store in a container in the fridge.
  5. 5
    Enjoy!

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