Mom'S Best Bran Muffins

11 ingredients
9 steps

Ingredients

  • 2 cups boiling water
  • 2 cups all-bran cereal, ceral
  • 2 cups white sugar
  • 1 cup margarine
  • 4 eggs
  • 1 quart buttermilk
  • 5 cups flour
  • 3 tablespoons baking soda
  • 1 tablespoon salt
  • 4 cups bran flakes
  • 3 1/2 cups raisins or 3 1/2 cups dates

Directions

  1. 1
    Pour two cups of boiling water over all bran ceral.
  2. 2
    Let stand.
  3. 3
    Cream together sugar, margarine, and eggs.
  4. 4
    Add butter milk, and bran/water mix to sugar, margarine, and eggs.
  5. 5
    In a separate bowl mix together flour, baking soda, salt, and bran flakes.
  6. 6
    Add wet ingredients to dry, and mix well.
  7. 7
    Fold in raisens or dates.
  8. 8
    Bake at 350 for 15-20 minute.
  9. 9
    Muffins turn out best if you make the mixture the night before, and bake them the next day.

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