Mom'S Biscuits

Directions

1. 1
   Mix dry ingredients with shortening until shortening is thoroughly mixed.
2. 2
   Add enough milk to make a stiff, but stirable dough.
3. 3
   Put on floured table or board and knead until not sticky. Roll out to 1/2 inch thick; cut biscuits and turn in melted fat in baking pan.
4. 4
   Makes about 12 or 15 biscuits.