Surprise Cinnamon Buns

9 ingredients
8 steps

Ingredients

  • 2/3 c. sugar
  • 2 tsp. cinnamon
  • 6 large marshmallows, halved
  • 1/4 c. melted butter
  • 1 pkg. active dry yeast
  • 2/3 c. warm water (115~)
  • 2 Tbsp. sugar
  • 2 Tbsp. shortening
  • 2 1/2 c. Bisquick

Directions

  1. 1
    Mix 2/3 cup sugar and cinnamon.
  2. 2
    Dip marshmallow halves into butter, then sugar. Set aside.
  3. 3
    Dissolve yeast in warm water. Stir in 2 tablespoons sugar, shortening and Bisquick.
  4. 4
    Beat well. Turn dough onto floured surface.
  5. 5
    Knead until smooth, about 20 times.
  6. 6
    Divide dough into 12 pieces; flatten into 4-inch circles. Wrap each circle around marshmallow, pinching edges together tightly.
  7. 7
    Dip into butter, then into sugar mixture. Place in 12 greased muffin cups. Cover and let rise 30 minutes. Bake for 20 minutes at 400°.
  8. 8
    Immediately remove from pan.

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