Mom'S Cube Steak

Name: Mom'S Cube Steak
Ingredients: 4 cube steaks; 1 small onion, chopped; 1/2 cup flour; 1 cup vegetable oil or 1 cup your choice oil; 1 (4 tablespoon) package beef stew seasoning; 4 cups water or 4 cups beef broth; salt and pepper

7 ingredients

6 steps

Ingredients

4 cube steaks
1 small onion, chopped
1/2 cup flour
1 cup vegetable oil or 1 cup your choice oil
1 (4 tablespoon) package beef stew seasoning
4 cups water or 4 cups beef broth
salt and pepper

Directions

1

Heat oil in skillet. Preheat oven 375.
2

Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.
3

Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.
4

Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.
5

Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.
6

Cover pan with aluminum foil and bake 1 hour.