Chocolate Chunk Cookie for One
7 ingredients
7 steps
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon packed light brown sugar
- 1 teaspoon granulated sugar
- 1/8 teaspoon pure vanilla extract
- Maldon salt
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons dark chocolate chunks or chips
Directions
-
1Preheat a toaster oven to 350.
-
2In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds.
-
3Using a fork, blend in both sugars, the vanilla and a pinch of salt.
-
4Blend in the flour, then stir in the chocolate chunks.
-
5Scoop the batter onto a parchment paperlined toaster tray and sprinkle with salt.
-
6Bake for 13 to 15 minutes, until lightly browned.
-
7Let cool slightly before serving.
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