Chocolate Chunk Cookie for One

7 ingredients
7 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon pure vanilla extract
  • Maldon salt
  • 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons dark chocolate chunks or chips

Directions

  1. 1
    Preheat a toaster oven to 350.
  2. 2
    In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds.
  3. 3
    Using a fork, blend in both sugars, the vanilla and a pinch of salt.
  4. 4
    Blend in the flour, then stir in the chocolate chunks.
  5. 5
    Scoop the batter onto a parchment paperlined toaster tray and sprinkle with salt.
  6. 6
    Bake for 13 to 15 minutes, until lightly browned.
  7. 7
    Let cool slightly before serving.

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