Basic Loaf for Bread Machine (Abm)

4 ingredients
5 steps

Ingredients

  • 1 12 cups warm water
  • 3 12 cups white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk)
  • 2 tablespoons oil
  • 1 12 teaspoons yeast, rounded

Directions

  1. 1
    Add ingredients in the order the manufacturer of your particular bread machine tells you to.
  2. 2
    Make sure the water is warm, not hot, as it will kill the yeast, and not cold as the yeast will take much longer to make the bread rise.
  3. 3
    As the bread is mixing, make sure it mixes together to form a cohesive, slightly 'tacky' ball.
  4. 4
    If it is too dry, try adding an extra 1 tbs of water at a time until it looks right.
  5. 5
    If too wet, add 1 tbs of bread mix or flour at a time.

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