Mom's Fried Walnuts

Directions

1. 1
   Preheat oil in a stock pot to 350 degrees (medium high heat).
2. 2
   In a large stock pot boil water.
3. 3
   Add Walnut halves and boil for 1 minute.
4. 4
   Drain walnuts in a colander and rinse with very hot water.
5. 5
   In a large bowl, gently stir walnuts with sugar until sugar dissolves.
6. 6
   Let stand for 5 minutes if necessary.
7. 7
   Fry walnuts in hot oil until golden brown (about 5 minutes).
8. 8
   Drain walnuts and sprinkle slightly with salt.