Mom'S Light Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix all ingredients in large bowl.
3. 3
   Add all-purpose flour until thickens and doughy.
4. 4
   Pull back sides and grease bowl with shortening.
5. 5
   Let rise in bowl until doubles in size.
6. 6
   Dip fingers in cooking oil and make rolls.
7. 7
   Let rise again in pan.
8. 8
   Bake at 400° until brown.