Mom'S Pie Crust

Directions

1. 1
   Cut lard into flour with a pastry blender until crumbs form. Sprinkle with salt.
2. 2
   Beat egg well and drizzle on crumbs.
3. 3
   Add vinegar.
4. 4
   Stir with fork.
5. 5
   Drizzle water and stir again with fork until dough comes together to a form a ball.
6. 6
   Roll out on a floured board to desired size.
7. 7
   This makes enough dough to form 2 double crust pies.