Mom's Pink Beans Recipe

11 ingredients
6 steps

Ingredients

  • 1 pound pink beans (can use pintos)
  • 1/2 pound minced bacon or possibly ham hocks
  • 1 lg. onion, minced sm.
  • Salt & pepper to taste
  • 1 lid of Granma's Spanish Pepper
  • Dash cumin pepper
  • 2 or possibly 3 toes of garlic, minced
  • 1/2 bell pepper, minced
  • 1 can tomato sauce
  • 1 tbsp. parsley flakes
  • 1/2 teaspoon oregano

Directions

  1. 1
    Soak beans overnight with no salt.
  2. 2
    Next day, drain water.
  3. 3
    Add in new water to beans sufficient to cover them.
  4. 4
    Cook slowly till tender.
  5. 5
    Add in all the ingredients to beans and simmer till tender.
  6. 6
    Serve with French bread.

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