Pecan Spread

11 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. milk
  • 1 (2 1/2 oz.) jar chipped beef
  • 1/4 c. green pepper, chopped fine
  • 2 Tbsp. dehydrated onion flakes
  • 2/3 tsp. garlic sauce
  • 1/4 tsp. pepper
  • 1/2 c. dairy sour cream
  • 1/2 c. pecans, coarsely chopped
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Combine softened cream cheese and milk, mixing until well blended.
  2. 2
    Stir in dried beef, green pepper, onion flakes and seasonings; mix well.
  3. 3
    Fold in sour cream.
  4. 4
    Spoon into an 8-inch pie plate or small baking dish.
  5. 5
    Heat and crisp pecans in melted butter and salt.
  6. 6
    Sprinkle over cream cheese mixture.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Serve hot with crackers.

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