Mom'S Salsa

5 ingredients
4 steps

Ingredients

  • 1 can Ortega hot jalapenos
  • 1 (28 oz.) can whole tomatoes
  • 6 scallions (green onions)
  • 1 Tbsp. garlic salt
  • cilantro (optional)

Directions

  1. 1
    Cut up scallions 1-inch size.
  2. 2
    In blender, combine scallions, jalapenos, tomatoes and garlic salt.
  3. 3
    Blend on medium speed for approximately 30 seconds or to desired chunkiness.
  4. 4
    Salsa for dips can be chunky. Salsa for meals can be smoother. Cilantro can be added with all ingredients for a little different flavor. This salsa has a medium spicy flavor.

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