Mom'S Shepherd Pie
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. hamburg
- 1 large onion
- 2 c. mashed potatoes
- 1 egg
- 2 (16 oz.) cans creamed corn
- 1/4 c. Parmesan cheese, grated
Directions
-
1Cook hamburg over medium heat (so it does not really brown) with cut up onions.
-
2Pour off fat and liquid; set aside.
-
3Mix mashed potatoes with cheese, egg, salt and pepper to taste.
-
4In deep ovenproof dish, layer hamburg, onion mixture and creamed corn. Top with potato mixture.
-
5Cook in oven at 300° until bubbly and potato topping is dry and crisp.
-
6Sprinkle with paprika for color.
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