Mom'S Shepherd Pie

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 1 large onion
  • 2 c. mashed potatoes
  • 1 egg
  • 2 (16 oz.) cans creamed corn
  • 1/4 c. Parmesan cheese, grated

Directions

  1. 1
    Cook hamburg over medium heat (so it does not really brown) with cut up onions.
  2. 2
    Pour off fat and liquid; set aside.
  3. 3
    Mix mashed potatoes with cheese, egg, salt and pepper to taste.
  4. 4
    In deep ovenproof dish, layer hamburg, onion mixture and creamed corn. Top with potato mixture.
  5. 5
    Cook in oven at 300° until bubbly and potato topping is dry and crisp.
  6. 6
    Sprinkle with paprika for color.

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