Mom'S Special Quick Quiche

10 ingredients
10 steps

Ingredients

  • 12 slices crispy cooked bacon, crumbled
  • 1/2 c. shredded Cheddar cheese (low-fat)
  • 1/2 c. shredded Swiss cheese (low-fat)
  • 1/3 c. finely chopped onion
  • 1 small can mushrooms, drained
  • 2 c. milk (2% or skim)
  • 1 c. Bisquick baking mix (low-cholesterol)
  • 4 eggs or egg substitute
  • salt and pepper to taste
  • Parmesan cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Lightly spray a 9 or 10-inch pie plate or quiche pan with Pam.
  3. 3
    Sprinkle cheese, bacon, mushrooms and onion evenly over bottom of pan.
  4. 4
    Mix Bisquick, milk, eggs, salt and pepper in blender or food processor.
  5. 5
    Pour mixture over ingredients already in pan.
  6. 6
    Bake about 30 to 35 minutes, until golden brown.
  7. 7
    Sprinkle with Parmesan cheese while hot.
  8. 8
    Let stand 5 minutes before cutting.
  9. 9
    Great for breakfast or brunch! Refrigerate leftovers.
  10. 10
    Makes 6 servings.

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