Momma Jo'S Yellow Squash

9 ingredients
2 steps

Ingredients

  • 5 lb. yellow squash
  • 8 oz. onion
  • 3 chicken bouillon cubes
  • 2 tsp. coarse black pepper
  • 1 Tbsp. sugar
  • 1 lb. cream cheese
  • 1/2 lb. butter
  • 2 oz. green chilies
  • 48 oz. water

Directions

  1. 1
    Cut yellow squash into 1/2-inch rounds. Dice onion (1/4-inch) and place onions, water, sugar, pepper and chicken bouillon into medium stockpot.
  2. 2
    Bring to a boil. Add squash and cook until just tender. Drain through a colander and place into a shallow pan containing cream cheese, butter and green chilies. Mix and serve immediately or refrigerate uncovered until cool. Once cool, cover.

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