Tapioca Pudding

8 ingredients
5 steps

Ingredients

  • 4 (3 oz. each) pkg. tapioca pudding mix
  • 4 c milk
  • 1 (16 oz.) carton frozen whipped topping, thawed
  • 2 (22 oz. each) cans lemon pie filling
  • 1 (10 1/2 oz.) pkg. colored or white miniature marshmallows
  • 4 (17 oz. each) cans fruit cocktail, drained
  • 4 (15 oz. each) cans mandarin oranges, drained
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    In a large saucepan, cook pudding and milk according to package directions; cool.
  2. 2
    In a large bowl, fold whipped topping into pie filling.
  3. 3
    Add the remaining ingredients; stir gently. Fold in pudding.
  4. 4
    Refrigerate overnight.
  5. 5
    Yields 70 to 80 servings.

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