Bean & Maple Syrup Bars

Name: Bean & Maple Syrup Bars
Ingredients: 2 cups (500 mL) all-purpose flour; 1 cup (250 mL) brown sugar; 1/2 cup (125 mL) butter, cut into pieces, at room temperature; 1 1/2 cups (375 mL) white pea beans, soaked and cooked or canned in water; drained and rinsed; 2/3 cup (150 mL) maple syrup; 3 eggs; 1/2 cup (125 mL) brown sugar; 1/2 cup (125 mL) melted butter; 1 cup pecans, chopped; 2 oz. (60 g) semi-sweet chocolate (optional); 24 halved pecans (optional)

11 ingredients

1 steps

Ingredients

2 cups (500 mL) all-purpose flour
1 cup (250 mL) brown sugar
1/2 cup (125 mL) butter, cut into pieces, at room temperature
1 1/2 cups (375 mL) white pea beans, soaked and cooked or canned in water; drained and rinsed
2/3 cup (150 mL) maple syrup
3 eggs
1/2 cup (125 mL) brown sugar
1/2 cup (125 mL) melted butter
1 cup pecans, chopped
2 oz. (60 g) semi-sweet chocolate (optional)
24 halved pecans (optional)

Directions

1

["Preheat oven to 350\u00b0F (180\u00b0C).", "In a food processor or mixing bowl, combine flour and sugar. Add butter pieces and pulse or cut in until crumbly. Transfer into a greased 9x13\" pan and press evenly into bottom. Set aside.""