Money Tree Cocktail

7 ingredients
4 steps

Ingredients

  • 1 1/2 ounces Cynar
  • 3/4 ounce Lustau
  • 3/4 ounce Valdespino
  • 1 dash Angostura bitters
  • 1 dash Peychaud's Bitters
  • Rinse Akashi White Oak Japanese
  • 1 lemon, for garnish

Directions

  1. 1
    Combine ingredients into a chilled mixing glass and fill with ice.
  2. 2
    Stir for 10-15 seconds and strain into a chilled coupe glass, after rinsing with Scotch.
  3. 3
    Garnish with oil from the lemon zest by twisting over the top of the glass.
  4. 4
    Discard the lemon and serve.

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