Mongolian Beef

9 ingredients
8 steps

Ingredients

  • 1 lb. lean flank or sirloin steak, thinly sliced across grain and cut into 1/2-inch long strips
  • 2 Tbsp. soy sauce
  • 1/2 tsp. salt
  • 1 Tbsp. dry sherry
  • 1/2 tsp. dried pepper flakes
  • 3 Tbsp. peanut oil
  • 1 Tbsp. sesame oil
  • 1/2 tsp. chopped garlic
  • 1 bunch green onions, each cut in 1/2 lengthwise, then cut diagonally in 1-inch long pieces

Directions

  1. 1
    Put meat strips in bowl; add 1 tablespoon soy sauce, next 3 ingredients and 2 tablespoons oil.
  2. 2
    Set aside.
  3. 3
    Mix remaining 1 tablespoon soy sauce with sesame oil; set aside.
  4. 4
    Heat remaining 1 tablespoon oil in uncovered wok at 400°.
  5. 5
    Add garlic; stir-fry 10 seconds.
  6. 6
    Add beef; stir-fry 2 minutes.
  7. 7
    Add onion and sesame oil mixture; stir-fry until heated through, 1 to 2 minutes.
  8. 8
    Serve immediately, over hot cooked rice.

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