Mongolian Beef

Ingredients

• 1 lb. lean flank or sirloin steak, thinly sliced across grain and cut into 1/2-inch long strips
• 2 Tbsp. soy sauce
• 1/2 tsp. salt
• 1 Tbsp. dry sherry
• 1/2 tsp. dried pepper flakes
• 3 Tbsp. peanut oil
• 1 Tbsp. sesame oil
• 1/2 tsp. chopped garlic
• 1 bunch green onions, each cut in 1/2 lengthwise, then cut diagonally in 1-inch long pieces