Mongolian Beef

Directions

1. 1
   1. Heat 2 teaspoons vegetable oil in a medium saucepan on med/low
2. 2
   2. Add ginger and garlic , then soy sauce and water
3. 3
   3. dissolve brown sugar into the sauce
4. 4
   4. raise heat to medium and boil for 2-3 minutes, until sauce thickens
5. 5
   5. remove sauce from heat
6. 6
   6. slice flank steak into 1/4 inch bite size pieces cutting against the grain
7. 7
   7. dip steak pieces into cornstarch to dust each piece of beef and sit for 10 minutes
8. 8
   8. as it rests, heat 1 cup of oil in wok, at medium heat
9. 9
   9. add beef to wok and cook for 2 minutes until it starts to darked at the edges
10. 10
    10. take meat out and drain on paper towels
11. 11
    11. pour out oil and put meat back, cooking 1 minute
12. 12
    12. add sauce and cook 1 minute while stirring
13. 13
    13. add green onion, cook 1 minute
14. 14
    14. serve hot over rice