Mongolian Beef

12 ingredients
7 steps

Ingredients

  • 1 lb sirloin beef cut thin
  • 1 1/2 cup broccoli chopped
  • 4 tbsp soy sauce
  • 1 chopped onion
  • 3 tbsp corn starch
  • 1 green bell pepper chunked
  • 1 cup beef broth
  • 1 tsp vinegar
  • 2 clove minced garlic
  • 1/2 tsp red pepper flakes
  • 2 sliced carrots
  • 1 cooking oil

Directions

  1. 1
    mix & let stand 30 min; the beef, red pepper, vinegar, 1 tbl spoon soy, 2 tbl corn starch.
  2. 2
    combine broth and 1 tbl sp corn starch and 3 tbl sp soy sauce
  3. 3
    heat oil in pan, then add beef, brown and remove
  4. 4
    add & cook vegetables until tender
  5. 5
    return meat and broth mixture.
  6. 6
    cook until thinkens
  7. 7
    serve over rice

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