Mongolian Beef

Directions

1. 1
   Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice.
2. 2
   Only takes a minute or so on each side.
3. 3
   Remove from pan and set aside.
4. 4
   Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit.
5. 5
   Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking.
6. 6
   Add the green onion to the sauce cook for a minute longer then add the meat to warm it through.
7. 7
   Serve over cooked white rice and enjoy!
8. 8
   If you like it a little spicy add some crushed red pepper.
9. 9
   These measurements are approximate, just play with it until you get the taste you like.