Mongolian Glazed Steak With Broccoli

11 ingredients
4 steps

Ingredients

  • 4 Sirloin Steaks [8 ounces each]
  • 1/2 cup Soy Sauce
  • 1/4 teaspoon Pepper
  • 1/4 cup Cornstarch
  • 2 tablespoons Olive Oil
  • 1 teaspoon Ginger [fresh, grated]
  • 3 teaspoons Garlic [minced]
  • 1/4 cup Brown Sugar
  • 1 tablespoon Ketchup
  • 1/2 teaspoon Salt
  • 1 pound Broccoli Florettes

Directions

  1. 1
    1. Preheat grill. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  2. 2
    2. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside
  3. 3
    3. Place steak on grill; cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes
  4. 4
    4. Meanwhile, bring a large pot of water to boil and season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Serve steak immediately with broccoli and extra sauce (if desired

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