Monkey-Ball Cake

6 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. butter or margarine
  • 4 cans refrigerated rolls (10 in each can)
  • 2/3 c. sugar
  • 3 Tbsp. cinnamon
  • nuts, raisins, apple pieces or other things

Directions

  1. 1
    Put 1 cup sugar and butter or margarine in pot on stove and melt on low while preparing other ingredients.
  2. 2
    Grease Bundt or angel food cake pan.
  3. 3
    Use 4 cans of refrigerated rolls (10 in each can).
  4. 4
    Open 2 cans of rolls.
  5. 5
    Cut each roll into quarters.
  6. 6
    Shake in a Tupperware bowl with lid on 2/3 cup sugar and cinnamon.
  7. 7
    Place balls in Bundt pan and pour 1/2 of solution over balls.
  8. 8
    Repeat the same with next 2 cans of rolls and add more cinnamon to the Tupperware bowl mixture, if needed, then pour the rest of the solution on top.
  9. 9
    Bake at 350° for 35 to 40 minutes.

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