Monkey-Ball Cake
6 ingredients
9 steps
Ingredients
- 1 c. sugar
- 3/4 c. butter or margarine
- 4 cans refrigerated rolls (10 in each can)
- 2/3 c. sugar
- 3 Tbsp. cinnamon
- nuts, raisins, apple pieces or other things
Directions
-
1Put 1 cup sugar and butter or margarine in pot on stove and melt on low while preparing other ingredients.
-
2Grease Bundt or angel food cake pan.
-
3Use 4 cans of refrigerated rolls (10 in each can).
-
4Open 2 cans of rolls.
-
5Cut each roll into quarters.
-
6Shake in a Tupperware bowl with lid on 2/3 cup sugar and cinnamon.
-
7Place balls in Bundt pan and pour 1/2 of solution over balls.
-
8Repeat the same with next 2 cans of rolls and add more cinnamon to the Tupperware bowl mixture, if needed, then pour the rest of the solution on top.
-
9Bake at 350° for 35 to 40 minutes.
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