Pork Fillets

9 ingredients
6 steps

Ingredients

  • 200 g pork fillets
  • 2 -3 tablespoons cooking oil
  • 1 small chopped onion
  • 1 small diced carrot
  • 1 pinch garlic
  • 300 g orange juice
  • 1 pinch salt
  • 2 tablespoons sugar
  • very little white pepper

Directions

  1. 1
    fly the fillets in oil till golden brown.
  2. 2
    drain out the oil.
  3. 3
    add in onions and garlic and fly till soft.
  4. 4
    add vegetables and fly for about 2-4mins
  5. 5
    add in the juice, sugar, salt and pepper.
  6. 6
    simmer under low heat for about 10-15mins.

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