Monkey Bread

5 ingredients
7 steps

Ingredients

  • 3 cans refrigerated buttermilk biscuits (10 per can)
  • 1 c. granulated sugar
  • 2 tsp. cinnamon
  • 1 c. brown sugar
  • 1/2 c. butter

Directions

  1. 1
    Cut biscuits into quarters.
  2. 2
    Combine granulated sugar and cinnamon in a bag.
  3. 3
    Add dough quarters; shake until coated. Place pieces in greased tube pan.
  4. 4
    Bring brown sugar and butter to boil; boil for 1 minute.
  5. 5
    Pour over arranged biscuits.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Turn out onto a large plate.

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