Monkey Bread
5 ingredients
7 steps
Ingredients
- 3 cans refrigerated buttermilk biscuits (10 per can)
- 1 c. granulated sugar
- 2 tsp. cinnamon
- 1 c. brown sugar
- 1/2 c. butter
Directions
-
1Cut biscuits into quarters.
-
2Combine granulated sugar and cinnamon in a bag.
-
3Add dough quarters; shake until coated. Place pieces in greased tube pan.
-
4Bring brown sugar and butter to boil; boil for 1 minute.
-
5Pour over arranged biscuits.
-
6Bake at 350° for 30 to 35 minutes.
-
7Turn out onto a large plate.
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