Monkey Bread

2 ingredients
6 steps

Ingredients

  • prepared dough for 1 loaf regular bread
  • butter

Directions

  1. 1
    Roll out dough (1 loaf) about 1/2-inch thick.
  2. 2
    Spread with butter.
  3. 3
    Cut in triangles, squares or oblongs.
  4. 4
    Place in bread pan with buttered side up on top of each other (3 layers high).
  5. 5
    Let rise same as bread.
  6. 6
    Bake until golden.

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