Crispy Caramel Corn

8 ingredients
4 steps

Ingredients

  • 7 qt. (unsalted) popped corn
  • 2 c. brown sugar
  • 1/2 c. light Karo
  • 1 tsp. salt
  • 2 sticks oleo
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 1 c. peanuts (optional)

Directions

  1. 1
    Boil sugar, Karo, oleo and salt for 5 minutes.
  2. 2
    Take off heat and add soda and vanilla.
  3. 3
    Pour over popcorn and mix well.
  4. 4
    Pour onto cookie sheet and bake 1 hour at 250°.

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