Monkey Bread

Directions

1. 1
   Mix yeast in lukewarm water; set aside.
2. 2
   Stir Crisco and boiling water.
3. 3
   Let cool to lukewarm; then add yeast.
4. 4
   Add rest of ingredients except butter.
5. 5
   Mix well.
6. 6
   Let rise to double in size (approximately 1 to 2 hours).
7. 7
   Knead well.
8. 8
   Roll out flat and cut into strips (approximately 1 x 2-inch).
9. 9
   Dip strips into butter and layer in 2 Bundt pans.
10. 10
    Let rise 20 minutes.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    Yields 2 Bundt pans of bread.