Texas Bacon Stroganoff

Name: Texas Bacon Stroganoff
Ingredients: 3 large chicken breasts; 1 teaspoon of minced garlic; 1 tablespoon Season-All salt (or desired amount); 1 tablespoon olive oil; 1 large red onion; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can cream of mushroom soup; 8 ounces sour cream; 1 (12 ounce) package egg noodles; 4 tablespoons real bacon, pieces

10 ingredients

5 steps

Ingredients

3 large chicken breasts
1 teaspoon of minced garlic
1 tablespoon Season-All salt (or desired amount)
1 tablespoon olive oil
1 large red onion
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 (12 ounce) package egg noodles
4 tablespoons real bacon, pieces

Directions

1

*Cook the egg noodles as directed on the package.
2

*Cut chicken into bite sized pieces and dice up the onion.
3

*Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
4

*When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
5

*Drain the egg noodles and combine them with the sauce mix.