Monkey Bread
6 ingredients
9 steps
Ingredients
- 3 cans refrigerated buttermilk biscuits
- 12 cup sugar
- 12 teaspoon cinnamon
- 12 cup margarine
- 34 cup sugar
- 34 teaspoon cinnamon
Directions
-
1Mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
-
2Cut biscuits into quarters and roll in sugar-cinnamon mix.
-
3Pile coated biscuits into a greased and floured bundt pan.
-
4Mix together 3/4 cup sugar and 3/4 tsp.
-
5cinnamon in a small bowl.
-
6Melt margarine and add sugar-cinnamon mix.
-
7Heat until sugar melts and pour over biscuits.
-
8Bake at 350 degrees for 30-35 minutes.
-
9Let stand for 10 minutes, then invert onto cake plate.
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