Monkey Bread

6 ingredients
9 steps

Ingredients

  • 3 cans refrigerated buttermilk biscuits
  • 12 cup sugar
  • 12 teaspoon cinnamon
  • 12 cup margarine
  • 34 cup sugar
  • 34 teaspoon cinnamon

Directions

  1. 1
    Mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
  2. 2
    Cut biscuits into quarters and roll in sugar-cinnamon mix.
  3. 3
    Pile coated biscuits into a greased and floured bundt pan.
  4. 4
    Mix together 3/4 cup sugar and 3/4 tsp.
  5. 5
    cinnamon in a small bowl.
  6. 6
    Melt margarine and add sugar-cinnamon mix.
  7. 7
    Heat until sugar melts and pour over biscuits.
  8. 8
    Bake at 350 degrees for 30-35 minutes.
  9. 9
    Let stand for 10 minutes, then invert onto cake plate.

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