Monkey Bread

4 ingredients
9 steps

Ingredients

  • 4 (7 1/2 ounce) cans refrigerated buttermilk biscuits
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 12 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a Bundt pan.
  3. 3
    Combine sugar and cinnamon in a container with a lid.
  4. 4
    Cut four biscuits into quarters, then place in sugar mixture.
  5. 5
    Seal container, then shake to coat pieces, sprinkle coated pieces into prepared pan.
  6. 6
    Repeat with remaining biscuits.
  7. 7
    Combine remaining sugar mixture with melted butter, then pour over cake.
  8. 8
    Bake 40 to 45 minutes.
  9. 9
    Let cool 15 min., then invert onto a plate.

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