Monkey Bread
4 ingredients
9 steps
Ingredients
- 4 (7 1/2 ounce) cans refrigerated buttermilk biscuits
- 1 cup sugar
- 2 teaspoons cinnamon
- 12 cup butter, melted
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a Bundt pan.
-
3Combine sugar and cinnamon in a container with a lid.
-
4Cut four biscuits into quarters, then place in sugar mixture.
-
5Seal container, then shake to coat pieces, sprinkle coated pieces into prepared pan.
-
6Repeat with remaining biscuits.
-
7Combine remaining sugar mixture with melted butter, then pour over cake.
-
8Bake 40 to 45 minutes.
-
9Let cool 15 min., then invert onto a plate.
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