Monkey Bread
4 ingredients
8 steps
Ingredients
- 3 cans refrigerated biscuits (30 Biscuits)
- 1 13 cups sugar
- 1 tablespoon cinnamon
- 12 cup margarine
Directions
-
1Mix cinnamon and sugar in a large bowl.
-
2Quarter each biscuit.
-
3Drop mixture over quartered biscuits and coat well.
-
4Place in greased bundt pan.
-
5Melt stick of margarine and pour into remaining cinnamon and sugar mix.
-
6Stir.
-
7Pour over top of biscuits.
-
8Bake 20 to 30 minutes (or until golden brown) at 350 degrees fahrenheit.
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